Irresistible Reuben Sliders That'll Steal the Show at Any Party

These Reuben Sliders are a crowd-pleasing appetizer, featuring layers of corned beef, sauerkraut, and Swiss cheese in sweet Hawaiian rolls.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 12 sliders

Course: Lunch

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sliders

12 rolls Hawaiian Rolls Soft and slightly sweet
1 pound Corned Beef Rich, savory flavor
8 slices Swiss Cheese Creamy and mild
1 cup Sauerkraut Drain thoroughly

For the Dressing

1/2 cup Russian Dressing Or Thousand Island dressing if preferred

For the Top

1/2 cup Butter Use unsalted for better salt control
1 packet Onion Soup Mix Adds extra depth
1 tablespoon Poppy Seeds Optional

Equipment

Baking dish
colander
Mixing bowl
pastry brush

Method

Step‑by‑Step Instructions for Reuben Sliders

Preheat your oven to 350°F (175°C).
Drain the sauerkraut thoroughly and mix it with Russian dressing.
Slice the Hawaiian rolls in half, keeping the tops connected.
Layer Swiss cheese, corned beef, sauerkraut mixture, and another layer of Swiss cheese on the bottom halves.
Cap the sliders with the tops of the rolls.
Melt butter and mix with onion soup mix and poppy seeds. Brush over the tops.
Cover the dish with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 5 minutes or until golden brown.
Allow to cool slightly before slicing and serve warm.

Nutrition

Serving: 1sliderCalories: 220kcalCarbohydrates: 18gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days, or wrap and freeze for longer storage.

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