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Salt River Bars

Irresistible Salt River Bars: Sweet & Salty Delight

Salt River Bars are a nostalgic treat with layers of crunchy crackers, gooey caramel, and a creamy topping that balances sweet and salty.
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Prep Time 30 minutes
Cook Time 7 minutes
Chill Time 3 hours
Total Time 3 hours 37 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Club Crackers Adds a crunchy, buttery flavor.
For the Caramel Layer
  • 1 cup Caramel Essential for that irresistible experience.
For the Topping
  • 1 cup Milk Chocolate Chips Delivers sweetness and creaminess.
  • 1 cup Butterscotch Chips Adds a deep layer of sweetness.
  • 1/2 cup Peanut Butter Enhances creaminess and flavor.
  • 1 teaspoon Maldon Sea Salt Finishing touch for flavor.

Equipment

  • 9x13 inch baking pan
  • medium saucepan
  • microwave-safe bowl
  • spatula
  • Candy thermometer

Method
 

Preparation Steps
  1. Line a 9x13 inch baking pan with a single layer of Club Crackers.
  2. Combine sugar, butter, evaporated milk, and vanilla extract in a medium saucepan and heat until it reaches 240°F.
  3. Pour half of the caramel over the crackers and add another layer of Club Crackers.
  4. Pour remaining caramel over the second layer of crackers and add a final layer of Club Crackers on top.
  5. In a microwave-safe bowl, melt milk chocolate chips, butterscotch chips, and peanut butter, stirring until smooth.
  6. Spread the melted topping over the crackers and sprinkle with Maldon sea salt. Refrigerate for 2-3 hours.

Nutrition

Serving: 1barCalories: 270kcalCarbohydrates: 35gProtein: 3gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 20gCalcium: 2mgIron: 4mg

Notes

For optimal flavor, allow bars to chill for proper setting and consider using dark chocolate for variation.

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