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Shamrock Pretzel Pops

Irresistible Shamrock Pretzel Pops for Your Festive Celebrations

These Shamrock Pretzel Pops are easy no-bake treats that combine crunchy pretzels with gooey caramel and vibrant chocolate, perfect for festive celebrations.
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Prep Time 10 minutes
Cook Time 2 minutes
Chilling Time 30 minutes
Total Time 42 minutes
Servings: 12 pops
Course: Dessert
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pops
  • 2 cups mini pretzel twists for shamrock shape
  • 12 pieces Rolo candies for caramel center
  • 1 cup green candy-coated chocolate buttons or pastel M&Ms
  • 1 sheet parchment paper for lining baking sheet

Equipment

  • Baking Sheet
  • Parchment paper
  • Oven
  • Refrigerator

Method
 

Assembly Instructions
  1. Preheat your oven to 250°F (130°C) and line a baking sheet with parchment paper.
  2. Arrange the mini pretzel twists on the parchment to form shamrock shapes.
  3. Place a Rolo candy at the center of each shamrock shape.
  4. Bake for 2 minutes until the Rolo begins to soften.
  5. Press a green candy-coated chocolate button onto each softened Rolo immediately.
  6. Chill the baking sheet in the refrigerator for 30 minutes to set.
  7. Carefully peel the pops from the parchment paper and serve.

Nutrition

Serving: 1popCalories: 70kcalCarbohydrates: 10gProtein: 1gFat: 3gSaturated Fat: 1.5gMonounsaturated Fat: 0.5gSodium: 80mgPotassium: 30mgSugar: 7gIron: 2mg

Notes

Store pops in an airtight container at room temperature for up to 4 days or refrigerate for longer freshness.

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