Prepare the shrimp by peeling and deveining if necessary, then chop finely in a food processor until chunky.

In a large mixing bowl, combine chopped shrimp, breadcrumbs, egg, green onions, garlic, ginger, soy sauce, sesame oil, and season with salt and pepper. Mix thoroughly.

Form small portions of the mixture into compact balls about the size of a golf ball and place them on a tray lined with parchment paper.

Heat the oil in a frying pan over medium-high heat until it reaches 350°F. Test with a small shrimp ball; it should sizzle upon contact.

Fry the shrimp balls in batches for 3-4 minutes on each side until golden brown. Turn gently to ensure even cooking.

Remove the fried shrimp balls with a slotted spoon and drain on paper towels. Serve warm with your favorite dipping sauce.