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Slow Cooker Smothered Fritos Taco Bowls

Irresistible Slow Cooker Smothered Fritos Taco Bowls

Delicious Slow Cooker Smothered Fritos Taco Bowls perfect for a cozy dinner or gathering, featuring savory beef and creamy toppings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Tex-Mex
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef or ground turkey/chicken for leaner option
  • 1 packet Taco Seasoning Mix homemade can be used
  • 1 can Ro-Tel (Diced Tomatoes with Green Chilies) regular diced tomatoes can be used for less heat
  • 1 can Cheddar Cheese Soup or homemade cheese sauce
  • 1 can Cream of Mushroom Soup or cream of chicken/vegan alternative
  • ½ cup Milk or plant-based milk
  • 1 cup Shredded Cheddar Cheese reduced-fat can be used
For Serving
  • 1 bag Fritos Corn Chips or lettuce for a low-carb option
  • Optional Toppings Sour cream, shredded lettuce, diced tomatoes, sliced jalapeños, chopped onions, avocado, salsa, hot sauce

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add ground beef. Cook for 5–7 minutes until browned, stirring occasionally.
  2. Stir in taco seasoning mix and Ro-Tel. Simmer for 2–3 minutes to let flavors meld.
  3. In the slow cooker, combine cheddar cheese soup, cream of mushroom soup, and milk. Stir until smooth.
  4. Add the seasoned beef mixture and shredded cheddar cheese. Gently stir to combine.
  5. Cover and cook on low for 3–4 hours until bubbly and heated through.
  6. Scoop over Fritos corn chips in bowls, adding toppings as desired.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

For a healthier dish, use lean beef and plant-based milk. Store leftovers in an airtight container for up to 3 days.

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