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Slow Cooker Teriyaki Chicken

Irresistible Slow Cooker Teriyaki Chicken for Effortless Dinners

This Slow Cooker Teriyaki Chicken is an effortless and flavorful dinner option perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breasts The star of the show, soaking up the teriyaki sauce for unbelievable tenderness.
For the Sauce
  • 1/2 cup Soy Sauce Provides a savory backbone with rich umami depth.
  • 1/4 cup Honey Adds natural sweetness.
  • 1/4 cup Rice Vinegar Offers a bright, tangy flavor to balance the sweetness.
  • 1/4 cup Brown Sugar Deepens the sweetness and aids caramelization.
  • 3 cloves Minced Garlic Infuses the sauce with aromatic warmth.
  • 1 tablespoon Grated Fresh Ginger Delivers zesty, peppery notes that elevate the dish.
For Thickening the Sauce
  • 2 tablespoons Cornstarch Thickens the sauce for a glossy finish.
  • 1/4 cup Cold Water Necessary for mixing with cornstarch.
For Garnishing
  • 2 tablespoons Sesame Seeds Adds a nutty flavor and visual appeal.
  • 2 stalks Sliced Green Onions Provides freshness and a pop of color.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Slow Cooker Teriyaki Chicken
  1. Start by placing the boneless, skinless chicken breasts in the bottom of your slow cooker, arranged in a single layer.
  2. In a medium bowl, whisk together soy sauce, honey, rice vinegar, brown sugar, minced garlic, and grated fresh ginger until smooth.
  3. Pour the prepared teriyaki sauce mixture over the chicken breasts in the slow cooker, ensuring every piece is coated.
  4. Cover and set the slow cooker to cook on low for 4-5 hours or on high for 2-3 hours until tender.
  5. Once cooked, carefully remove the chicken and place it on a cutting board to cool slightly.
  6. Mix cornstarch with cold water to create a slurry, then add it to the remaining sauce in the slow cooker and stir well.
  7. Using two forks, shred the chicken into bite-sized pieces.
  8. Return the shredded chicken to the slow cooker and mix well with the thickened sauce.
  9. Serve over steamed rice or noodles and garnish with sesame seeds and sliced green onions.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 28gProtein: 40gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 800mgPotassium: 800mgSugar: 10gCalcium: 10mgIron: 2mg

Notes

Ensure the chicken is arranged in a single layer for proper cooking. Adjust honey or brown sugar levels to create your perfect teriyaki sauce. Adding vegetables can enhance nutrition with best results.

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