Irresistible Snickers Popcorn: A Sweet and Salty Delight

Snickers Popcorn is a delightful blend of sweet and salty flavors, perfect for movie nights.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 5

Total Time 15

Servings: 8 cups

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Popcorn

⅓ cup Popcorn Kernels Use high-quality kernels for the best outcomes.

For the Coating

1 cup Semi-Sweet Chocolate Chips Can substitute with dark chocolate for a more intense flavor.
1 teaspoon Kosher Salt Adjust to taste for your ideal mix.

For the Goodies

2 bars Chopped Snickers Bars Feel free to swap with other favorite candy bars.
½ cup Roasted Salted Peanuts Omit or replace with sunflower seeds for nut allergies.

Equipment

Microwave
Mixing bowl
spatula
Air popper or stovetop pot

Method

Step-by-Step Instructions

Pop about ⅓ cup of high-quality popcorn kernels using an air popper or stovetop method.
Add chopped Snickers bars and roasted salted peanuts to the popcorn, and gently fold together.
Melt semi-sweet chocolate chips in a microwave-safe bowl in 20-second intervals until smooth.
Pour the melted chocolate over the popcorn mixture and toss until well-coated.
Sprinkle kosher salt over the coated popcorn, tossing gently to distribute.
Transfer to a serving bowl or portion into individual bags for sharing.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 18gCalcium: 2mgIron: 4mg

Notes

For a perfect texture, store any leftover popcorn in an airtight container at room temperature and enjoy within a week.

Tried this recipe?

Let us know how it was!