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–+ servings
Strawberry Shortcake Sushi Roll

Irresistible Strawberry Shortcake Sushi Roll You’ll Adore

A delightful Strawberry Shortcake Sushi Roll that combines classic flavors into a whimsical no-bake dessert.
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Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sponge Cake
  • 1 cup Sponge Cake Can be made from scratch or purchased pre-made.
For the Cream Cheese Filling
  • 8 oz Cream Cheese Softened; mascarpone can be used.
  • 1 cup Powdered Sugar Adjust to taste.
  • 1 tsp Vanilla Extract No substitutions suggested.
  • 1 cup Whipped Cream Consider flavored whipped cream.
For the Fruity Layer
  • 1 cup Strawberry Preserves Can be replaced with other fruit preserves.
  • 1 cup Diced Fresh Strawberries Frozen strawberries can be used if properly thawed.
Optional Enhancements
  • 2 oz Melted White Chocolate Optional, for aesthetics.
  • Mint Leaves Optional for garnish.

Equipment

  • Oven
  • hand mixer
  • Jelly roll pan
  • spatula
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a jelly roll pan with parchment paper. Bake the sponge cake for 12-15 minutes, then cool completely.
  2. In a medium bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Blend until smooth, then fold in whipped cream.
  3. Spread a layer of strawberry preserves over the cooled sponge cake, followed by the cream cheese mixture and diced strawberries.
  4. Roll the sponge cake tightly using the parchment paper, then refrigerate for 20-30 minutes to set.
  5. Slice the roll into 1-inch sections and serve on a platter. Drizzle with melted white chocolate and garnish with mint leaves if desired.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 60mgIron: 0.5mg

Notes

Avoid overfilling the rolls and ensure a sharp knife is used for slicing cleanly. Best served fresh after slicing.

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