Irresistible Sweet Chilli Salmon That Will Elevate Dinner Night

Sweet Chilli Salmon is a vibrant explosion of flavors, perfect for a quick and healthy dinner.

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Prep Time 15

Cook Time 15

Marinating Time 15

Total Time 45

Servings: 2 fillets

Course: Dinner

Cuisine: Asian Fusion

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1/2 cup Sweet Chilli Sauce Feel free to swap with teriyaki or hoisin sauce for a different twist.
2 cloves Garlic Fresh minced garlic is best.
1 tablespoon Ginger Ginger paste can be used for an easy alternative.
2 tablespoons Lime Juice Fresh lime juice gives the best tangy flavor.

For the Salmon

2 fillets Salmon Fillets Choose even-thickness fillets for consistent cooking.

Equipment

Mixing bowl
Whisk
Baking Sheet
Parchment paper
Food thermometer

Method

Step-by-Step Instructions

In a mixing bowl, combine the sweet chilli sauce, minced garlic, and grated ginger. Whisk together until fully mixed.
Place the salmon fillets in the bowl with the marinade, ensuring each piece is thoroughly coated. Cover with plastic wrap and let sit for 15 minutes.
Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
Arrange the marinated salmon fillets on the prepared baking sheet, skin side down. Bake for about 15 minutes.
Remove the Sweet Chilli Salmon from the oven and transfer the fillets to serving plates. Optional: serve with jasmine rice or cucumber salad.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 300mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 1mgIron: 3mg

Notes

For best results, ensure even thickness of fillets and use a thermometer to check for 145°F (63°C) internal temperature.

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