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Toffee-Coffee-Chocolate Chip Blondie Bars

Irresistible Toffee-Coffee-Chocolate Chip Blondie Bars Bliss

Experience the joy of Toffee-Coffee-Chocolate Chip Blondie Bars, a delightful dessert perfect for sharing.
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Prep Time 10 minutes
Cook Time 28 minutes
Cooling Time 10 minutes
Total Time 48 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Batter
  • 1 cup unsalted butter can use coconut oil for a dairy-free option
  • 1 cup dark brown sugar substitute with light brown sugar for a milder flavor
  • 1 teaspoon vanilla or almond extract choose based on preference
  • 2 large eggs flax eggs work for a vegan alternative
  • 2 cups + 2 tablespoons all-purpose flour gluten-free flour can be substituted
  • 0.5 teaspoon salt
  • 1 teaspoon espresso powder instant coffee can be used
  • 1 cup toffee pieces homemade is best, Heath Bar chips are an easy substitute
  • 1 cup chocolate chips milk or dark chocolate can be used
Optional Topping
  • reserved toffee and chocolate chips for sprinkling on top before baking

Equipment

  • 9x13 inch baking pan
  • Mixing bowl
  • Whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan with parchment paper.
  2. Combine melted unsalted butter and dark brown sugar in a large mixing bowl and cream together until smooth and glossy.
  3. Add eggs one at a time and the vanilla or almond extract. Beat until well combined and fluffy.
  4. Mix the all-purpose flour, salt, and espresso powder into the wet ingredients. Fold gently.
  5. Fold in 3/4 cup of the toffee pieces and 3/4 cup of the chocolate chips, reserving some for topping.
  6. Pour the batter into the prepared pan and smooth the top. Sprinkle reserved toffee and chocolate chips on top.
  7. Bake for about 28 minutes, until the edges are golden brown and the center is slightly wobbly.
  8. Cool in the pan for about 10 minutes, then lift out using parchment paper to cool completely on a wire rack.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

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