Go Back
–+ servings
Vegan Pizza

Irresistible Vegan Pizza with Crispy Herb Crust

This irresistible vegan pizza with a crispy herb crust is a delicious and healthy option perfect for any pizza night.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Trader Joe’s garlic-herb pizza crust Substitute with homemade or gluten-free crust if preferred.
For the Toppings
  • 1 cup Red bell pepper Adds sweetness and crunch; any bell pepper variety works or omit if unavailable.
  • 1 cup Green bell pepper Adds sweetness and crunch; any bell pepper variety works or omit if unavailable.
  • 1 cup Orange bell pepper Adds sweetness and crunch; any bell pepper variety works or omit if unavailable.
  • 1 medium Red onion Can substitute with yellow onion or shallots for a milder flavor.
  • 1 cup Button mushrooms Brings an earthy depth to the pizza; feel free to use any preferred mushroom type.
For Flavoring
  • 1 teaspoon Dried or fresh basil Fresh herbs enhance the pizza for a brighter taste.
  • 1 teaspoon Dried oregano
  • 1 teaspoon Garlic powder
  • 1 teaspoon Sea salt Reduce or omit if you prefer a low-sodium option.
  • 1 cup Canned tomato sauce Can substitute with homemade sauce or diluted tomato paste.
  • 1 teaspoon Granulated sugar Omit or replace with a pinch of honey or agave if desired.
For the Finishing Touch
  • 1 cup Vegan parmesan cheese Can replace with nutritional yeast mixed with ground nuts for a similar effect.
  • 1 teaspoon Red pepper flakes Optional toppings for an extra kick.
  • 1 teaspoon Dried oregano Optional for flavor.

Equipment

  • Oven
  • Skillet
  • Mixing bowl
  • Baking Sheet
  • Parchment paper
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (218°C) while placing an oven rack in the middle position.
  2. In a large skillet set over medium heat, pour in 1 tablespoon of olive oil. Add the chopped red onion and mixed bell peppers.
  3. Sauté the vegetables for about 10-15 minutes until soft and slightly charred, stirring in button mushrooms during the last few minutes.
  4. Combine the canned tomato sauce with a pinch of sugar, garlic powder, and additional herbs in a mixing bowl.
  5. On a floured surface, roll out the garlic-herb pizza crust to your desired thickness.
  6. Spread your prepared tomato sauce evenly over the rolled-out crust, then layer on the sautéed vegetables and vegan parmesan cheese.
  7. Transfer the pizza onto the middle rack of the preheated oven and bake for 17-20 minutes.
  8. Once baked, let the pizza cool for a few minutes, slice, and serve hot.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 500mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 30mgCalcium: 10mgIron: 8mg

Notes

Leftovers stay tasty for days, making this pizza a versatile treat for any time. Store in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.

Tried this recipe?

Let us know how it was!