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–+ servings
White Chocolate Easter Egg Candies

Irresistible White Chocolate Easter Egg Candies for Spring Joy

Enjoy delightful White Chocolate Easter Egg Candies with a creamy texture and vibrant sprinkles, perfect for family fun during Easter.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 20 candies
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candies
  • 12 oz White Baking Chips Can use colored or flavored chips for a fun twist.
  • 4 oz Cream Cheese Mascarpone makes a great substitute.
  • 1 tbsp Water Can use milk for a richer flavor.
  • 1 tsp Vanilla Extract Pure vanilla extract offers a more intense taste.
For Decoration
  • 1 cup Colored Sprinkles/Jimmies Can switch for crushed nuts or shredded coconut.

Equipment

  • microwave-safe bowl
  • spatula
  • Plastic Wrap
  • Shallow dish

Method
 

Step-by-Step Instructions
  1. In a microwave-safe bowl, place the white baking chips and microwave them at 50% power for 1 minute. Stir every 15 seconds until melted and smooth.
  2. Once smooth, add in the cream cheese, water, and vanilla extract. Mix until fully blended and creamy.
  3. Transfer to a bowl, cover with plastic wrap, and refrigerate for about 1 hour to firm up the mixture.
  4. Scoop out portions of the mixture and shape them into 1-1/4 inch egg shapes.
  5. Roll each egg in the sprinkles to coat completely.
  6. Store in an airtight container, separating layers with parchment paper, and refrigerate until ready to serve.

Nutrition

Serving: 1candyCalories: 90kcalCarbohydrates: 11gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 5mgSodium: 30mgPotassium: 20mgSugar: 8gCalcium: 2mg

Notes

These candies can be kept for up to 2 weeks in the refrigerator or frozen for up to 3 months. Remember to thaw in the fridge overnight before serving.

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