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–+ servings
Baked Spinach Artichoke Crostini

Irresistibly Cheesy Baked Spinach Artichoke Crostini

This Baked Spinach Artichoke Crostini offers a creamy and cheesy flavor combination perfect for appetizers.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 crostini
Course: Appetizer
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spread
  • 1 cup Frozen Chopped Spinach drained and squeezed dry
  • 1 cup Artichoke Hearts chopped
  • 1/2 cup Mayonnaise or Greek yogurt
  • 1 cup Mozzarella Cheese shredded
  • 4 oz Cream Cheese softened
  • 1/4 cup Parmesan Cheese grated
  • 1 teaspoon Garlic Powder
For the Crostini
  • 1 loaf Baguette Bread sliced diagonally
  • Chopped Parsley for garnish

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven broiler to high, positioning the oven rack in the middle.
  2. Chop the artichoke hearts into smaller pieces.
  3. In a mixing bowl, combine spinach, artichokes, mayonnaise, mozzarella, cream cheese, Parmesan, and garlic powder. Mix until creamy.
  4. Slice the baguette into 1/2 inch thick pieces and place on a baking sheet.
  5. Spread the spinach-artichoke mixture generously over each baguette slice.
  6. Broil the crostini for 2-3 minutes until the cheese is bubbly and slightly browned.
  7. Garnish with chopped parsley and serve warm.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For best results, ensure spinach is well-drained to maintain crostini crispness. Customizable with various toppings.

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