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–+ servings
Cheesy Cauliflower Bake

Irresistibly Cheesy Cauliflower Bake You’ll Crave Again!

This Cheesy Cauliflower Bake transforms simple cauliflower into a rich, comforting dish that impresses every time.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cauliflower
  • 1 head Cauliflower Serves as the hearty base
  • 2 tablespoons Olive Oil Adds flavor and helps with roasting
  • 1 teaspoon Salt Fundamental seasoning
  • 1 teaspoon Pepper Fundamental seasoning
  • 1 teaspoon Garlic Powder Delivers warmth
  • 1 teaspoon Dried Rosemary Infuses an earthy aroma
For the Cheese Sauce
  • 4 tablespoons Butter Creates a rich roux
  • 1/4 cup Flour Thickens the sauce
  • 1 cup Cream or Milk Introduces creaminess
  • 1 cup Shredded Mozzarella Provides richness and gooeyness
  • 1/2 cup Shredded Cheddar Adds punch of flavor
  • 1/2 teaspoon Black Pepper For a kick of seasoning
  • 1 teaspoon Mustard Imparts a subtle tang
  • 2 tablespoons Chives For garnish

Equipment

  • Baking dish
  • medium saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare an 8x8 non-stick baking dish.
  2. Arrange cauliflower florets in the dish, drizzle with olive oil, and season with salt, pepper, garlic powder, and dried rosemary. Roast for 10 minutes.
  3. Melt butter in a saucepan, sprinkle in flour to create a roux, then gradually whisk in cream or milk until thickened.
  4. Stir in shredded mozzarella and cheddar until melted. Season with additional garlic powder, black pepper, and mustard.
  5. Pour the cheese sauce over roasted cauliflower and return to the oven at 350°F (175°C) for 20 minutes.
  6. Sprinkle extra cheese on top and broil for 2–3 minutes until golden brown.
  7. Garnish with chopped chives before serving warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 12gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 70mgSodium: 650mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 80mgCalcium: 30mgIron: 5mg

Notes

This dish can be prepared a day in advance and refrigerated for convenience. Store leftovers in an airtight container for up to 3 days.

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