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Awesome Butterscotch Blondies

Irresistibly Chewy Awesome Butterscotch Blondies Recipe

Make these Awesome Butterscotch Blondies for an irresistible sweet treat that's chewy and quick to prepare.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 1 cup Unsalted Butter softened
  • 1 cup Brown Sugar light or dark
  • 2 large Large Eggs room temperature
  • 1 teaspoon Vanilla Extract pure recommended
  • 2 cups All-Purpose Flour gluten-free blend optional
  • 1 teaspoon Baking Powder fresh
  • 1 tablespoon Cornstarch optional
  • 1/2 teaspoon Salt
  • 1 cup Butterscotch Chips or chocolate chips
Optional Topping
  • 1/2 cup Extra Butterscotch Chips for topping

Equipment

  • 8x8-inch baking pan
  • Mixing bowl
  • Whisk
  • spatula
  • Sifter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Line an 8x8-inch baking pan with parchment paper and lightly grease it.
  3. Melt unsalted butter and mix with brown sugar until glossy for 2-3 minutes.
  4. Add eggs one at a time, whisking well after each. Then stir in vanilla extract.
  5. Sift in flour, baking powder, cornstarch, and salt. Mix until just combined.
  6. Fold in butterscotch chips until evenly distributed.
  7. Spread the batter evenly in the prepared pan.
  8. Bake for 40-45 minutes until set on top and golden at the edges.
  9. Cool in the pan for at least 20 minutes before lifting out and slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 120mgPotassium: 60mgFiber: 1gSugar: 14gVitamin A: 300IUCalcium: 10mgIron: 1mg

Notes

For best results, ensure butter and eggs are at room temperature. Don't overmix once flour is added.

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