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–+ servings
Blackberry White Chocolate Chip Cookies

Irresistibly Chewy Blackberry White Chocolate Chip Cookies

Delight in these Blackberry White Chocolate Chip Cookies, a unique dessert combining tangy blackberries and creamy white chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Blackberries Fresh or thawed frozen
  • 2 cups All-Purpose Flour Gluten-free blends may work
  • 1 teaspoon Kosher Salt Can substitute with sea salt
  • 1 teaspoon Baking Soda Ensure freshness
  • 1/2 cup Unsalted Butter Can substitute with coconut oil
  • 3/4 cup Sugar Brown sugar adds deeper flavor
  • 1 cup Mini White Chocolate Chips Dark or semi-sweet can be used

Equipment

  • Mixing bowl
  • Whisk
  • Baking Sheet
  • Parchment paper
  • hand mixer
  • sieve
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Purée or mash the blackberries until smooth and strain through a fine mesh sieve.
  3. Whisk together flour, salt, and baking soda in a mixing bowl.
  4. Cream together butter and sugar for about 5 minutes until light and fluffy.
  5. Gradually mix in the blackberry purée until fully incorporated.
  6. Combine dry ingredients with wet ingredients until just mixed, then fold in chocolate chips.
  7. Drop 1.5 tablespoons of dough onto the baking sheet, spaced about 2 inches apart.
  8. Bake for 12-15 minutes until edges are lightly browned.
  9. Cool on the cookie sheet for about 2 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 8gVitamin C: 2mgCalcium: 1mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to 1 week for optimal freshness.

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