Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a large mixing bowl, combine the all-purpose flour, rolled oats, baking soda, and a pinch of salt.

Beat together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time with vanilla extract.

Fold the dry mixture into the wet mixture until just combined.

Gently fold in the chocolate chips until evenly distributed.

Scoop portions of the dough onto the prepared baking sheets, spacing them 2 inches apart. Bake for 10-12 minutes until edges are golden brown.

Let the cookies cool on the sheets for about 5 minutes before transferring to a wire rack.