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–+ servings
Cream Cheese Veggie Dip

Irresistibly Creamy Cream Cheese Veggie Dip for Every Gathering

This Cream Cheese Veggie Dip is a quick and flavorful appetizer that transforms any gathering into a memorable feast.
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Prep Time 5 minutes
Chill Time 3 hours
Total Time 3 hours 5 minutes
Servings: 8 servings
Course: Lunch
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese softened
  • 1/4 cup Milk consider unsweetened almond milk
  • 1/2 cup Sour Cream or Greek yogurt
  • 1 tsp Onion Powder adjust to taste
  • 1 tsp Garlic Powder adjust to taste
  • 1/4 cup Parsley finely chopped
  • 2 tbsp Chives finely chopped
  • 1/2 cup Mozzarella Cheese finely grated
  • 1/4 cup Parmesan Cheese freshly grated
Optional Add-Ins
  • 1/4 cup Bacon crumbled
  • 1/4 cup Sun-Dried Tomatoes diced
  • 1 tbsp Sriracha or Frank's RedHot add more for extra heat

Equipment

  • microwave-safe bowl
  • Whisk
  • Airtight container

Method
 

Step-by-Step Instructions for Cream Cheese Veggie Dip
  1. In a microwave-safe bowl, add softened cream cheese and pour in milk. Microwave for 30 seconds until softened, then whisk until smooth.
  2. Stir in sour cream, whisking until fully combined, ensuring no lumps remain.
  3. Add onion powder, garlic powder, parsley, and chives. Mix thoroughly to incorporate evenly.
  4. Gently fold in mozzarella and Parmesan cheeses until evenly mixed.
  5. Transfer the dip to an airtight container and refrigerate for 2-3 hours.
  6. After chilling, give the dip a quick stir and serve with fresh vegetables.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 3gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 90mgIron: 0.5mg

Notes

Chill for at least 2-3 hours for best flavor and texture. Adjust milk for consistency preferences.

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