Irresistibly Creamy Salted Honey Pie You Need to Try Today

Experience the perfect blend of sweet and salty with this Salted Honey Pie, a delightful Southern dessert.

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Prep Time 30

Cook Time 50

Cooling Time 2

Total Time 3 20

Servings: 8 slices

Course: Dessert

Cuisine: Southern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 9-inch Pie Crust Homemade or store-bought, blind-baked

For the Filling

½ cup Unsalted Butter Melted, let cool slightly
¾ cup Granulated Sugar For sweetness
¼ cup Cornmeal Fine grind for smooth texture
¼ teaspoon Salt Enhances flavor
1 tablespoon White Vinegar or Lemon Juice Adds brightness
1 teaspoon Vanilla Extract For aromatic depth
½ cup Honey Preferably wildflower or clover
3 Large Eggs Bind filling together
½ cup Heavy Cream Adds richness
Flaky Sea Salt For finishing sprinkle

Equipment

Oven
Mixing bowl
Whisk
Pie Dish
Baking Sheet
Plastic Wrap

Method

Step-by-Step Instructions for Salted Honey Pie

Preheat oven to 375°F and prepare pie crust.
In a bowl, whisk together melted butter, sugar, cornmeal, and salt.
Add vinegar or lemon juice, vanilla extract, and honey, mix until smooth.
Whisk in eggs one at a time, then stir in heavy cream.
Pour filling into pre-baked crust, place on baking sheet.
Bake at 350°F for 40-50 minutes until set but jiggly.
Cool completely for 2 hours before serving.
Sprinkle flaky sea salt on top before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

Use room temperature ingredients for smoother texture. Blind bake the crust for crispness. Allow pie to cool completely for best texture. Use high-quality honey for flavor.

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