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–+ servings
Spicy Vodka Pasta

Irresistibly Creamy Spicy Vodka Pasta You’ll Love

This Spicy Vodka Pasta blends creamy richness with a tantalizing kick, making it an irresistible dinner choice.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil robust fat ideal for sautéing
  • 2 cloves Garlic (minced) fresh is best
  • 1 teaspoon Red Pepper Flakes adjust for heat preference
  • ½ cup Vodka substitute with white wine if desired
  • 1 can (14.5 oz) Crushed Tomatoes opt for San Marzano for superior flavor
  • ½ cup Heavy Cream for richness
  • ½ teaspoon Salt enhances taste
  • ¼ teaspoon Black Pepper fresh-ground delivers the best flavor
For the Pasta
  • 12 ounces Pasta (penne or rigatoni) cooked al dente
  • ½ cup Grated Parmesan Cheese nutty finish
  • ¼ cup Fresh Basil for garnish

Equipment

  • large skillet
  • Large pot
  • wooden spoon

Method
 

Step-by-Step Instructions for Spicy Vodka Pasta
  1. Heat the Oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat until it shimmers, approximately 2 minutes.
  2. Sauté the Garlic: Add 2 minced garlic cloves to the hot oil, sauté for about 1 minute until fragrant and golden.
  3. Add Red Pepper Flakes: Sprinkle in 1 teaspoon of red pepper flakes and stir for another 30 seconds.
  4. Pour in Vodka: Carefully pour in ½ cup of vodka, allowing it to cook for 2-3 minutes.
  5. Mix in Crushed Tomatoes: Stir in 1 can of crushed tomatoes, seasoning with ½ teaspoon of salt and ¼ teaspoon of black pepper.
  6. Cook the Pasta: Meanwhile, bring a large pot of salted water to a boil, add pasta, and cook until al dente.
  7. Stir in the Cream: Once the sauce has thickened, reduce the heat to low and stir in ½ cup of heavy cream.
  8. Combine Pasta and Sauce: Toss the drained pasta into the sauce, ensuring each piece is well-coated.
  9. Serve and Garnish: Dish out your creamy spicy vodka pasta into bowls, topping with grated Parmesan cheese and fresh basil.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Adjust spice levels and use half-and-half for a lighter version. Store leftovers in an airtight container for up to 3-4 days.

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