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–+ servings
Sweet Corn Casserole

Irresistibly Creamy Sweet Corn Casserole for Cozy Gatherings

This Sweet Corn Casserole is a comforting, creamy dish perfect for gatherings, blending pantry staples into a delightful side.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 can Canned Corn adds sweetness and moisture
  • 1 can Creamed Corn provides creamy consistency
  • 1 box Cornbread Mix gives structure
  • 2 large Eggs binds ingredients
  • 1/4 cup Sugar can be reduced for savory flavor
  • 1/2 cup Butter melted, can use vegan alternative
  • 1 cup Sour Cream substitute with dairy-free yogurt
Optional Add-Ins
  • 1 cup Shredded Cheese cheddar or pepper jack for flavor
  • 1/2 cup Diced Jalapeños for a spicy kick

Equipment

  • 9x9-inch Baking Dish
  • large mixing bowl
  • spatula

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. In a large bowl, mix melted butter, cornbread mix, canned corn, and creamed corn until just combined.
  3. Add sour cream, eggs, and sugar, whisking until smooth and well combined.
  4. Pour the batter into the prepared baking dish and smooth the top evenly.
  5. Bake for 40–45 minutes until the center is set and the top is golden brown.
  6. Remove from the oven and let cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 5gCholesterol: 45mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

This casserole can easily be made vegetarian or vegan. Adjust ingredients as needed for added flavor.

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