Irresistibly Creamy Whipped Goat Cheese Dip Recipe

Enjoy a savory and indulgent Whipped Goat Cheese Dip that's quick to make and perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 10

Chilling Time 1

Total Time 1 10

Servings: 6 servings

Course: Food FAQs

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip Base

8 oz Goat Cheese Use room temperature for easier blending
4 oz Cream Cheese Adds richness
2 tbsp Olive Oil Substitute with avocado oil if preferred

For Flavor Enhancement

2 tbsp Fresh Chives Mild onion flavor; substitute with green onions if desired
1/2 cup Sun-Dried Tomatoes Drain thoroughly to avoid excess moisture
1/4 cup Fresh Basil Can substitute with parsley
1 clove Garlic Use roasted garlic for a milder flavor
to taste Salt Essential for seasoning
to taste Pepper Essential for seasoning

Equipment

Food Processor

Method

Preparation

In a food processor, add the room temperature goat cheese, cream cheese, and olive oil. Pulse for about 30 seconds until smooth.
Next, add the fresh chives, sun-dried tomatoes, basil, and minced garlic. Process for another 30-45 seconds, scraping the sides as needed.
Season with salt and pepper to taste, blending for another 10-15 seconds.
Transfer the dip to an airtight container and chill in the refrigerator for at least 1 hour.
Before serving, let the dip sit at room temperature for about 15 minutes.

Nutrition

Serving: 2tbspCalories: 120kcalCarbohydrates: 3gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 25mgSodium: 150mgPotassium: 90mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 0.5mg

Notes

Ensure cheeses are at room temperature for easier blending. Adjust herb quantities to taste. Drain sun-dried tomatoes thoroughly to prevent a watery dip. Rest the dip at room temperature before serving for best results.

Tried this recipe?

Let us know how it was!