In a large mixing bowl, combine high-protein flour, water, yeast, and salt to form a dough. Knead for about 5-7 minutes until smooth, then cover with a cloth and leave in a warm place to rise for 1 hour, or until doubled in size.

Once the dough has risen, gently punch it down to release air, then transfer it to a floured surface. Using a rolling pin, roll out the dough into a thin layer approximately 1/4 inch thick.

While rolling out the dough, preheat your oven to a high temperature of 475°F (245°C). Place a baking pan or pizza stone in the oven to heat up as well.

Carefully transfer the rolled dough to a floured baking sheet or directly onto a preheated pizza stone. Spread a generous layer of marinara sauce over the surface, leaving a small border for the crust.

Add a generous amount of shredded mozzarella cheese and arrange your choice of toppings, such as fennel Italian sausage, pepperoni, and mushrooms.

Slide the assembled pizza onto the hot baking pan in the oven. Bake for approximately 15-20 minutes or until the crust turns golden brown and crispy.

Once baked, carefully remove the pizza from the oven and allow it to cool for a few minutes. Use a pizza cutter to slice the pizza into squares.