Irresistibly Crunchy Pistachio Puppy Chow Recipe Made Easy

This Pistachio Puppy Chow is a delightful snack that combines sweet and salty flavors, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Servings: 10 servings

Course: Dessert

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

6 cups Rice Chex cereal Substitute with Crispix or Corn Chex if needed.
1/4 cup Unsalted butter Essential for binding the mixture together.

For the Coating

1 cup White chocolate chips Can opt for dark chocolate for a richer flavor.
3.4 oz Instant pistachio pudding mix Infuses the mixture with pistachio flavor.
1/2 teaspoon Vanilla extract Elevates the overall flavor profile.

For the Sweet Coating

1.5 cups Powdered sugar Coats and sweetens the mix.

Optional Enhancements

1/4 cup Crushed pistachios Adds texture and flavor boost.

Equipment

microwave-safe bowl
large mixing bowl
spatula
Zip-top bag

Method

Step-by-Step Instructions for Pistachio Puppy Chow

In a large mixing bowl, add 6 cups of Rice Chex cereal and set aside.
In a microwave-safe bowl, combine 1 cup of white chocolate chips and 1/4 cup of unsalted butter. Microwave in 30-second intervals until smooth.
Stir in 3.4 oz of pistachio pudding mix and 1/2 teaspoon of vanilla extract into the melted chocolate and butter.
Pour the pistachio mixture over the Rice Chex, folding until evenly coated.
In a zip-top bag, add 1.5 cups of powdered sugar, seal tightly, and shake until everything is coated.
Add 1/4 cup of crushed pistachios to the bag, shake gently to combine.
Serve immediately or store in an airtight container.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 15mgSodium: 60mgPotassium: 60mgFiber: 1gSugar: 14gCalcium: 2mgIron: 4mg

Notes

For best texture, serve immediately or store properly in an airtight container for up to a week.

Tried this recipe?

Let us know how it was!