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Salted Chocolate-Covered Roasted Cashews

Irresistibly Crunchy Salted Chocolate-Covered Roasted Cashews

Salted Chocolate-Covered Roasted Cashews are a delightful 3-ingredient snack that blends sweet and salty flavors.
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Prep Time 10 minutes
Cook Time 7 minutes
Chilling Time 30 minutes
Total Time 47 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cashews
  • 2 cups Unsalted Cashews Use raw for best roasting control or pre-roasted for convenience.
For the Coating
  • 8 oz Bittersweet Chocolate Semi-sweet, milk, or white chocolate can be used.
For the Flavor Boost
  • 1 teaspoon Smoked or Regular Sea Salt Adjust to taste for low-sodium options.

Equipment

  • Oven
  • Baking Sheet
  • Double Boiler
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) for roasting.
  2. Spread the cashews evenly on a foil-lined baking sheet and roast for 5 to 7 minutes.
  3. While the cashews cool, melt the bittersweet chocolate in a double boiler.
  4. Add cooled cashews to the melted chocolate and stir to coat.
  5. Transfer chocolate-coated cashews back to the baking sheet, spread evenly, and sprinkle with sea salt.
  6. Chill in the refrigerator for about 30 minutes or until chocolate hardens.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 4gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 120mgPotassium: 180mgFiber: 2gSugar: 5gCalcium: 4mgIron: 8mg

Notes

Store in an airtight container at room temperature for up to 1 week. For longer storage, freeze for up to 3 months.

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