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Decadent Chocolate-Dipped Bourbon Balls with a Nutty Crunch

Irresistibly Decadent Chocolate-Dipped Bourbon Balls with Crunch

Delight in these Decadent Chocolate-Dipped Bourbon Balls with a Nutty Crunch, blending bourbon and pecans for a unique dessert experience.
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Prep Time 30 minutes
Cook Time 20 minutes
Chill Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 24 balls
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups crushed vanilla wafers can substitute with gluten-free cookies
  • 1 cup finely chopped pecans substitute with walnuts, almonds, or hazelnuts
  • 1 cup powdered sugar
  • 1/2 cup unsweetened cocoa powder dark cocoa can be used for a richer taste
  • 1/2 cup bourbon honey or spiced variations can enhance flavor
  • 1 cup unsweetened shredded coconut optional, omit if not preferred
For the Coating
  • 1 cup semi-sweet chocolate chips dark chocolate can be substituted
  • 2 tablespoons coconut oil or vegetable oil
  • 1/2 cup extra chopped nuts optional for rolling

Equipment

  • Large bowl
  • microwave-safe bowl
  • spatula
  • Fork
  • Baking Sheet
  • Parchment paper

Method
 

Instructions
  1. In a large bowl, combine the crushed vanilla wafers, finely chopped pecans, powdered sugar, and cocoa powder. Stir until evenly blended.
  2. Slowly drizzle in the bourbon while mixing. Continue to fold the mixture until well combined into a sticky dough.
  3. Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes.
  4. Scoop out approximately one tablespoon of the chilled mixture and roll it into a 1-inch ball. Place onto a parchment-lined baking sheet.
  5. In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Heat in 20-second intervals until melted.
  6. Dip each ball into the melted chocolate using a fork, ensuring each is coated.
  7. Return the chocolate-coated balls to the lined baking sheet. Optionally roll in extra chopped nuts before refrigerating to set.
  8. Refrigerate the balls for 15 to 20 minutes, or until the chocolate has hardened.
  9. Serve immediately or store in an airtight container.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 10mgIron: 1mg

Notes

Customize for dietary needs by using gluten-free cookies. Store in an airtight container to maintain texture and prevent chocolate bloom.

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