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Chicken Lo Mein Recipe

Irresistibly Easy Chicken Lo Mein Recipe You’ll Love

Experience this Chicken Lo Mein Recipe that combines tender chicken, chewy noodles, and vibrant veggies in a savory sauce for an easy, flavorful dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Noodles
  • 8 oz Lo Mein Noodles
Chicken
  • 1 lb Boneless Chicken Breasts can substitute with beef, shrimp, tofu, or pork
Vegetables
  • 1 Bell Peppers any crunchy vegetable optional
  • 1 cup Carrots
  • 2 Green Onions can substitute with regular onions
Sauce
  • 4 tbsp Soy Sauce can substitute with tamari for gluten-free
  • 2 tbsp Sesame Oil can substitute with vegetable oil
  • 2 cloves Minced Garlic can use garlic powder
  • 2 tbsp Oyster Sauce optional
Seasoning
  • to taste Additional Spices customize as desired

Equipment

  • Large skillet or wok
  • cutting board
  • knife
  • Strainer
  • serving plates

Method
 

Preparation
  1. Chop bell peppers, carrots, and green onions into bite-sized pieces. Cook lo mein noodles according to package instructions until al dente, about 5-7 minutes. Drain and rinse with cold water. Set aside.
Cook Chicken
  1. Heat skillet over medium-high heat with a splash of vegetable oil. Add chicken and sauté for 6-8 minutes until golden brown and cooked through. Transfer chicken to a plate.
Stir-Fry Vegetables
  1. In the same skillet, add more oil if needed, then toss in bell peppers, carrots, and green onions. Stir-fry for 3-4 minutes until tender yet crisp.
Combine
  1. Return chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, and minced garlic. Toss to coat, stir-fry for an additional 2-3 minutes until heated through.
Serve
  1. Transfer to serving plates. Drizzle with extra soy sauce if desired. Enjoy warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 52gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 90mgCalcium: 4mgIron: 10mg

Notes

Use fresh vegetables for best flavor. Customize the proteins and vegetables according to your preference.

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