Irresistibly Juicy Baked Huli Huli Chicken for Dinner Delight

This Baked Huli Huli Chicken captures the vibrant spirit of Hawaiian cuisine with its rich sweet-and-savory flavor.

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Prep Time 15

Cook Time 1

Resting Time 5

Total Time 1 20

Servings: 6 servings

Course: Dinner

Cuisine: Hawaiian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

3 pounds Chicken Thighs bone-in, skin-on for juiciness and rich flavor

For the Marinade

1 cup Pineapple Juice adds sweetness and tang; orange juice can be used for a twist
1/2 cup Soy Sauce opt for low-sodium soy sauce to cut sodium
1/2 cup Brown Sugar packed enhances sweetness; honey can substitute for a natural option
1/3 cup Ketchup for extra sweetness and a hint of tomato flavor
1/4 cup Chicken Broth adds moisture; use low-sodium vegetable broth if preferred
2 tablespoons Fresh Ginger grated for a warm spice; dried can work but fresh is best
2 cloves Garlic minced introduces aromatic depth; adjust according to your taste
2 teaspoons Sesame Oil for that authentic rich flavor

For the Sauce

1 tablespoon Cornstarch acts as a thickening agent for the marinade
1 tablespoon Water combined with cornstarch to create a thick slurry

For Garnishing

Fresh Pineapple Slices adds a festive touch and tropical flavor
Sliced Green Onions for a pop of color and flavor twist
Sesame Seeds provides a nice crunch and extra flavor

Equipment

Oven
Baking dish
medium saucepan
small bowl
Whisk

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C) and prepare your baking dish by lightly greasing it or lining it with parchment paper.
Place your chicken thighs in a single layer in the prepared baking dish, skin-side up.
Combine the pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, grated ginger, minced garlic, and sesame oil in a medium saucepan over medium heat.
Allow the marinade to simmer for 10 minutes, stirring occasionally.
Whisk together the cornstarch and water to form a slurry, then gradually stir it into the simmering sauce.
Pour the thickened sauce over the chicken thighs.
Transfer the baking dish to the preheated oven and bake for 45–60 minutes, basting halfway through.
Let the chicken rest for a few minutes after cooking, then garnish with fresh pineapple slices, sliced green onions, and sesame seeds.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 24gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 10mg

Notes

For enhanced taste, marinate the chicken for at least 30 minutes before baking. Store any leftovers in an airtight container in the fridge for up to 4 days.

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