Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large bowl, combine the ground beef chuck, evaporated milk, dry breadcrumbs, Worcestershire sauce, and onion soup mix. Mix gently until well incorporated.
- Preheat the oven broiler to high and line baking sheets with parchment paper.
- Scoop out portions to create approximately 36 small meatballs and place them evenly on the lined baking sheets.
- Broil the meatballs for 2-3 minutes per side until golden brown and slightly crispy.
- In a medium saucepan, combine ketchup, brown sugar, port wine, and Worcestershire sauce and cook until smooth.
- Transfer the broiled meatballs into a slow cooker, pour the sauce over, and cook on HIGH for 1 hour.
Nutrition
Notes
These meatballs are perfect for holiday gatherings and can be made ahead of time for convenience.