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–+ servings
Worcestershire Sauce Burger Recipe

Irresistibly Juicy Worcestershire Sauce Burger Recipe

Discover the perfect Worcestershire Sauce Burger Recipe that delivers juicy and flavorful patties in under 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 8 burgers
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound lean ground beef or ground chuck, aims for 80/20 fat ratio
  • 1/2 cup panko bread crumbs or fresh bread crumbs as an alternative
  • 1 large egg for vegan option, use a flax egg
  • 2 tablespoons Worcestershire sauce soy sauce can be used as a substitute
  • 1 tablespoon milk or non-dairy milk for lactose-free
  • 1 teaspoon garlic powder fresh minced garlic can be used
  • 1 teaspoon onion powder fresh onion can be substituted
  • 1 teaspoon salt kosher salt is a less intense option
  • 1/2 teaspoon black pepper freshly cracked pepper preferred
Suggested Toppings
  • lettuce fresh and crunchy
  • tomato juicy slices
  • cheese of your choice try cheddar or pepper jack
  • pickles or jalapeños for tangy crunch or heat
  • ketchup and mustard classic condiments

Equipment

  • Grill
  • cast-iron skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine lean ground beef, panko bread crumbs, egg, Worcestershire sauce, milk, garlic powder, onion powder, salt, and black pepper. Mix until just combined.
  2. Divide the mixture into 8 equal portions and shape each into patties with a slight indentation in the center.
  3. Preheat your grill or skillet over medium-high heat, lightly greasing the surface with oil.
  4. Place the patties on the grill or skillet. Grill or fry for about 3-4 minutes on each side until desired doneness.
  5. Rest the patties for 5 minutes before serving.

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 25gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 75mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 25mgIron: 3mg

Notes

Feel free to customize your burger with different toppings and ingredients to find your perfect combination.

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