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Lemon Poppy Seed Loaf

Irresistibly Moist Lemon Poppy Seed Loaf You’ll Love

This Lemon Poppy Seed Loaf is a delightful and moist dessert bursting with vibrant flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups All-purpose Flour Can substitute with gluten-free flour
  • 2 tablespoons Poppy Seeds Fresh seeds for best taste
  • 1 cup Granulated Sugar Natural sweeteners are an option
  • 1 teaspoon Baking Soda Check for freshness
  • 1 teaspoon Salt
  • ¾ cup Greek Yogurt Dairy-free yogurt can be used
  • 2 Room Temperature Eggs Bring to room temperature
  • 2 tablespoons Fresh Lemon Zest Avoid bottled juice
  • ¼ cup Fresh Lemon Juice
  • ½ cup Unsalted Butter Dairy-free butter or oil as a substitute
For the Zesty Glaze
  • 1 cup Powdered Sugar Natural sweeteners can be used
  • 2-3 tablespoons Fresh Lemon Juice

Equipment

  • Loaf pan
  • mixing bowls
  • electric mixer
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, whisk together flour, poppy seeds, baking soda, and salt.
  3. Cream together butter and sugar until light and fluffy.
  4. Incorporate eggs one at a time, then stir in Greek yogurt, lemon zest, and lemon juice.
  5. Gradually add dry ingredients to wet ingredients, mixing gently.
  6. Transfer the batter to the prepared pan, smoothing the top.
  7. Bake for 50-60 minutes, checking for doneness with a toothpick.
  8. Cool the loaf for about 10 minutes, then prepare the glaze and drizzle it over the cooled loaf.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best texture. Avoid overmixing to keep the loaf fluffy.

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