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Pineapple Bread

Irresistibly Moist Pineapple Bread for a Tropical Escape

This Pineapple Bread is a delightful, moist treat perfect for any occasion, bringing a taste of tropical paradise to your table.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Baking
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour can substitute with a gluten-free blend
  • 2 teaspoons Baking Powder make sure it’s fresh for best results
  • 1 teaspoon Salt enhances the sweetness
  • 1 cup Granulated Sugar alternatives like honey or coconut sugar can be used
  • 2 large Eggs bind the ingredients together
  • 1/2 cup Vegetable Oil melted butter can be used instead
  • 1 teaspoon Vanilla Extract optional but recommended
  • 1 can Crushed Pineapple with juice; don’t drain it
  • Optional Add-ins Shredded coconut or walnuts can elevate flavor

Equipment

  • 9x5-inch loaf pan
  • mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions for Pineapple Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
  2. In a large mixing bowl, whisk together flour, baking powder, salt, and sugar until well combined.
  3. In a separate bowl, whisk together eggs, vegetable oil, vanilla extract, and crushed pineapple with juice.
  4. Gradually pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  6. Bake in the preheated oven for 55–65 minutes, checking doneness with a toothpick.
  7. Remove from oven and cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 110mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Store in an airtight container for up to 3 days or freeze for up to 3 months. Thaw overnight for a quick treat.

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