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–+ servings
Roasted Apple Bread

Irresistibly Moist Roasted Apple Bread for Fall Bliss

Enjoy the comforting flavors of roasted apple bread, a delightful fall recipe that’s simple and versatile.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Baking
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour For a gluten-free version, substitute with a gluten-free flour blend.
  • 1 cup granulated sugar Can be reduced for less sweetness or substituted with coconut sugar for a healthier option.
  • 1 tbsp baking powder Ensure it's fresh for optimal rise.
  • 1/2 tsp salt Essential for balancing sweetness.
  • 1 tsp cinnamon Adjust to taste for more or less warmth.
  • 1/4 tsp nutmeg Can be omitted or replaced with allspice.
  • 2 cups roasted apples Any seasonal fruit can be used; adjust baking time as needed.
  • 2 large eggs Substitute with flax eggs for a vegan version.
  • 1/2 cup unsalted butter Can be replaced with coconut oil for dairy-free alternatives or applesauce for reduced fat.
For Serving (optional)
  • 1 tbsp butter Perfect for spreading on warm slices.
  • 2 tbsp honey Drizzle on top for an extra touch of sweetness.
  • 1/4 cup caramel sauce A lovely addition for a dessert twist.

Equipment

  • Loaf pan
  • mixing bowls
  • electric mixer
  • Whisk
  • spatula

Method
 

Steps
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan by greasing it with butter or cooking spray.
  2. In a large mixing bowl, combine all-purpose flour, baking powder, salt, cinnamon, and nutmeg. Whisk until evenly mixed.
  3. In a separate bowl, cream the unsalted butter and granulated sugar together with an electric mixer until light and fluffy, about 2-3 minutes.
  4. Incorporate the eggs one at a time, mixing well after each addition.
  5. Gradually fold the dry ingredients into the wet ingredients, alternating with the roasted apples. Mix until just combined.
  6. Pour the batter into the prepared loaf pan, smoothing the top. Tap the pan gently to remove air bubbles.
  7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  8. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 37gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

This recipe is a celebration of seasonal ingredients, perfect for sharing and enjoying any time of year.

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