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Thai Basil Beef Rolls

Irresistibly Savory Thai Basil Beef Rolls You Must Try!

These Thai Basil Beef Rolls are a quick, customizable dish that offers vibrant flavors and a delightful crunch, perfect for lunch or dinner.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 rolls
Course: Dinner
Cuisine: Thai
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 1 pound Ground Beef Substitute with ground chicken, turkey, or pork for variety.
  • 3 cloves Garlic Minced
  • 1-2 pieces Red Chilies Sliced, adjust based on spice preference.
  • 2 tablespoons Soy Sauce Tamari can be used for gluten-free.
  • 1 tablespoon Oyster Sauce Use vegetarian version or extra soy sauce for substitution.
  • 1 tablespoon Fish Sauce Can be omitted, but may alter taste.
  • 1 teaspoon Sugar Brown sugar can deepen the taste.
For the Wrapping
  • 8 pieces Rice Paper Wrappers Provides great texture.
For the Crunch
  • 1 cup Cucumber Adds refreshing crunch.
  • 1 cup Shredded Carrots Contributes color and crunch.
For the Garnish
  • 1 cup Fresh Basil Leaves Thai basil is ideal for authenticity.
  • 1/4 cup Cilantro Leaves Can be omitted.
  • 1 tablespoon Lime Juice Use lemon juice as a substitute if needed.
For the Dipping Sauce
  • 1/4 cup Hoisin Sauce Sweet and savory.

Equipment

  • large skillet
  • Shallow dish
  • Towel or cutting board

Method
 

Step‑by‑Step Instructions
  1. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
  2. Add 3 minced garlic cloves and 1-2 sliced red chilies, sauté for about 1 minute.
  3. Introduce 1 pound of ground beef to skillet, cook for 5-7 minutes until browned.
  4. Stir in 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of fish sauce, and 1 teaspoon of sugar, cook for 2-3 minutes.
  5. Fold in 1 cup of fresh Thai basil leaves, remove from heat and let cool.
  6. Soak one rice paper wrapper in warm water for 5-10 seconds, lay flat on a towel.
  7. Spoon a portion of beef mixture into the center, top with cucumber, carrots, cilantro, lime juice, and hoisin sauce.
  8. Fold the sides of the rice paper over the filling, then roll tightly from the bottom.
  9. Serve rolls immediately with extra hoisin sauce for dipping.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 30gProtein: 15gFat: 5gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Store in an airtight container for up to 2-3 days. For freezing, individually wrap rolls and store for up to 2 months. Thaw in refrigerator and reheat in skillet before serving.

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