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–+ servings
Buttery Bread Pudding

Irresistibly Soft Buttery Bread Pudding for Cozy Nights

This Buttery Bread Pudding recipe offers comforting, familiar flavors and is perfect for cozy nights.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Resting Time 20 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 8 cups Crusty Artisan Bread Substitution: Brioche or challah can work well.
  • 2 cups Whole Milk No substitutes suggested.
  • 4 large Large Eggs Ensure they are at room temperature for best incorporation.
  • 1 cup Granulated Sugar Alternative: Brown sugar adds a deeper flavor.
  • 1 cup Raisins Substitution: Any dried fruits can be used.
  • 1 cup Heavy Cream Substitution: Half-and-half for a lighter option.
  • 2 teaspoons Ground Cinnamon Freshly grated nutmeg makes a great alternative.
  • 2 teaspoons Pure Vanilla Extract Substitution: Vanilla bean paste for a more intense flavor.
  • 4 tablespoons Unsalted Butter Avoid doubling the butter topping when increasing recipe size.

Equipment

  • large mixing bowl
  • 4-quart casserole dish
  • Oven

Method
 

Step-by-Step Instructions for Buttery Bread Pudding
  1. Prepare the Bread: If your bread isn’t stale, cut it into cubes and dry it out in a preheated oven at 300°F for 15–20 minutes.
  2. Butter the Dish: Generously butter a 4-quart casserole dish to prevent sticking and enhance flavor.
  3. Soak the Bread: Combine cubed bread with whole milk and let sit for about 10 minutes, pressing down to absorb.
  4. Mix the Custard Ingredients: Add eggs, sugar, raisins, cream, cinnamon, and vanilla to the soaked bread and whisk until smooth.
  5. Let It Rest: Transfer to the casserole dish, press down gently, and let rest for about 20 minutes.
  6. Add Butter Toppings: Dot the pudding top with small pieces of unsalted butter before baking.
  7. Bake to Perfection: Bake in a preheated oven at 350°F for 55–65 minutes until golden brown and a knife comes out clean.
  8. Cool Down: Let cool for 15–20 minutes before serving for easier slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 8gFat: 15gSaturated Fat: 8gCholesterol: 120mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 10IUCalcium: 15mgIron: 10mg

Notes

Experiment with flavors by swapping raisins for cranberries or chocolate chips for added flavor.

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