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–+ servings
Spicy Cheesy Baked Football Dip

Irresistibly Spicy Cheesy Baked Football Dip for Game Day Fun

This Spicy Cheesy Baked Football Dip is a must-try crowd-pleaser, combining creamy cheese, smoky bacon, and zesty jalapeños. Perfect for game day gatherings!
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 oz Cream cheese Softened
  • 1 cup Sour cream Can use Greek yogurt as a substitute
  • 1/2 cup Mayonnaise Can be omitted for a lighter option
For the Flavor Boost
  • 1 tbsp Taco seasoning Adjust for desired heat level
  • 1/4 tsp Cayenne pepper Adjust for desired heat level
For the Cheesy Goodness
  • 1 cup Shredded cheddar cheese Can substitute with Monterey Jack
  • 1 cup Shredded mozzarella cheese Can swap with pepper jack for added spice
For the Veggie Crunch
  • 1/2 cup Diced jalapeños Use fresh or canned; bell peppers can replace for less spice
  • 1/4 cup Sliced black olives Omit if not preferred
  • 1 cup Diced tomatoes Can substitute with diced bell peppers
  • 1/4 cup Chopped green onions Can be omitted if desired
For the Crowning Glory
  • 4 oz Cooked and crumbled bacon Omit or use plant-based alternative for vegetarian option
For Serving
  • 1 bag Tortilla chips Can also use sliced baguette

Equipment

  • Oven
  • Mixing bowl
  • hand mixer
  • spatula
  • Oven-safe Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Blend until smooth and creamy.
  3. Stir in taco seasoning and cayenne pepper to the creamy base, mixing until evenly distributed.
  4. Gently fold in shredded cheddar and mozzarella cheeses until fully combined.
  5. Add diced jalapeños, sliced black olives, and diced tomatoes to the cheese mixture. Stir carefully.
  6. Spread the mixture into an oven-safe dish, making sure it’s level and evenly distributed.
  7. Sprinkle crumbled bacon and chopped green onions over the top of the dip.
  8. Place the dish in the preheated oven and bake for 25-30 minutes until bubbling and golden on top.
  9. Allow the dip to cool for about 10 minutes before serving. Serve warm with tortilla chips or sliced baguette.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 12gProtein: 10gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 65mgSodium: 620mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 4mgCalcium: 250mgIron: 1mg

Notes

Ensure cream cheese is at room temperature before mixing to prevent lumps. Adjust spice levels to personal preference.

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