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Spicy Voodoo Shrimp

Irresistibly Spicy Voodoo Shrimp in Just 30 Minutes

This Spicy Voodoo Shrimp delivers a punch of flavor in just 30 minutes, perfect for any weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun, Louisiana
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Essential for sautéing and enhancing flavor.
  • 1 medium Onion Diced, red or yellow for sweetness.
  • 1 medium Bell Pepper Chopped, any color.
  • 3 cloves Garlic Minced, for aromatic kick.
For the Sauce
  • 1 tablespoon Cajun Seasoning Adjust to fit spice preference.
  • 1 teaspoon Smoked Paprika Substitute with regular paprika if needed.
  • 1/4 teaspoon Cayenne Pepper Optional, adjust to heat tolerance.
  • 1 can Diced Tomatoes Undrained.
  • 1 cup Broth Chicken or vegetable.
  • 1 tablespoon Worcestershire Sauce For tangy umami flavor.
  • 1-2 teaspoons Hot Sauce Adjust to taste or omit.
For the Main Ingredient
  • 1 pound Shrimp Peeled and deveined.
For Garnish and Serving
  • 1/4 cup Fresh Parsley Chopped.
  • 1 cup Rice Or crusty bread, for serving.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat olive oil over medium heat until shimmering.
  2. Add diced onion and chopped bell pepper; sauté for 3-4 minutes.
  3. Stir in minced garlic and cook for an additional minute.
  4. Sprinkle in Cajun seasoning, smoked paprika, and cayenne pepper; cook for 2 minutes.
  5. Pour in diced tomatoes, broth, Worcestershire sauce, and hot sauce; stir and simmer for 5 minutes.
  6. Add shrimp to the skillet, cooking for 3-5 minutes until pink and opaque.
  7. Sprinkle with fresh parsley and serve over rice or with crusty bread.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 28gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 1500mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

Thaw shrimp properly and adjust heat levels according to preference. Avoid overcooking the shrimp for best texture.

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