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Jalapeno Mummies

Jalapeno Mummies: Spooky Snacks to Wow Your Halloween Party

Jalapeno Mummies are spooky and delicious treats perfect for Halloween parties that are quick to prepare and enjoyed by all.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Baking
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 ounces Cream Cheese ensure it’s room temperature for easier mixing
  • 1 cup Shredded Monterey Jack Cheese can substitute with cheddar for a sharper taste
  • 8 pieces Jalapeño Peppers swap for mini sweet peppers for milder bites
  • 1 teaspoon Garlic Powder fresh garlic works too—just use less
  • 1 teaspoon Onion Powder finely chopped fresh onion is also an option
  • 0.5 teaspoon Kosher Salt adjust to personal preference
  • 1 teaspoon Paprika cayenne offers a spicier alternative
  • a pinch Ground Black Pepper optional, depending on your spice tolerance
Dough
  • 1 tube Crescent Roll Dough consider puff pastry for a flakier texture
  • 1 large Egg used for an egg wash; olive oil provides an egg-free alternative
  • 1 tablespoon Milk any milk type works—dairy or non-dairy
Decoration
  • as needed Mini Candy Eyeballs alternatively, chocolate chips or olives can be used

Equipment

  • Mixing bowl
  • Baking Sheet
  • pastry brush
  • sharp knife
  • Pizza Cutter
  • Piping bag

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line your baking sheet with parchment paper.
  2. In a medium mixing bowl, combine all filling ingredients and mix until smooth.
  3. Slice jalapeños in half and fill with the creamy cheese mixture.
  4. Roll out the crescent roll dough and cut into strips about ½ inch wide.
  5. Wrap the dough strips around the stuffed jalapeños, leaving gaps for eyes.
  6. Whisk egg and milk together, then brush over the wrapped jalapeños.
  7. Bake for 15-20 minutes until golden brown and the jalapeños are tender.
  8. Add mini candy eyeballs to the top of each mummy while still warm.
  9. Serve warm with dipping sauces like ranch or salsa.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Ensure jalapeños are properly dried for better dough adherence. Serve immediately for best flavor and texture.

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