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Jalapeno Popper Chicken Casserole

Jalapeno Popper Chicken Casserole: Creamy Comfort Awaits

A creamy and spicy Jalapeno Popper Chicken Casserole that's perfect for busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Base
  • 1 pound Boneless, Skinless Chicken Breasts Can use rotisserie chicken for convenience.
  • 2 tablespoons Olive Oil Can replace with melted butter.
  • 2 teaspoons Chili Powder Adjust according to spice preference; can use paprika for milder flavor.
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Kosher Salt Sea salt or table salt can be used as a substitute.
  • 1 teaspoon Black Pepper
  • 2 medium Jalapeños Use mild peppers for less heat.
  • 6 slices Thick-Cut Bacon Turkey bacon can be used for a lighter option.
For the Creamy Filling
  • 8 ounces Cream Cheese Low-fat cream cheese for a lighter version.
  • 1 cup Grated Cheddar Cheese
  • 1 cup Sour Cream Greek yogurt can be a healthier option.
  • 1 cup Chicken Stock Vegetable stock can be used for a vegetarian approach.
  • 1 teaspoon Sweet Paprika
For the Crunchy Topping
  • 1 cup Crispy Fried Jalapeños
  • 1 cup Panko Breadcrumbs Regular breadcrumbs or crushed crackers can be used in place.
  • 4 tablespoons Salted Butter

Equipment

  • Skillet
  • Mixing bowl
  • Casserole dish

Method
 

Preparation Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, pour in olive oil and heat over medium heat. Add diced chicken and sauté for 6-8 minutes until cooked through.
  3. Add chili powder, ground cumin, kosher salt, black pepper, and jalapeños to the skillet. Cook for an additional 2-3 minutes until fragrant.
  4. In a mixing bowl, combine the cooked chicken with bacon, cream cheese, cheddar cheese, sour cream, chicken stock, and sweet paprika. Mix until creamy.
  5. Grease a casserole dish and spoon the mixture into it, spreading evenly.
  6. Sprinkle crispy jalapeños over the top followed by panko breadcrumbs and drizzle melted butter.
  7. Bake in the preheated oven for approximately 30-35 minutes until golden brown and bubbly.
  8. Let the casserole sit for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 20gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Perfect for family gatherings and adaptable with various ingredients.

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