Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a small bowl, whisk together the all-purpose flour and baking soda.

In a large mixing bowl, cream together the unsalted butter, granulated sugar, light brown sugar, and salt using an electric mixer for about 3-4 minutes.

Add the vanilla extract and eggs, one at a time, mixing on low speed until incorporated.

Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.

Fold in the semi-sweet chocolate chips with a spatula until evenly distributed.

Drop tablespoon-sized scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake for 10-12 minutes until the edges are golden brown and the centers are soft.

Let the cookies cool on the baking sheet for about 2 minutes before transferring to a wire rack.