King’s Hawaiian Cheesecake Danish

King's Hawaiian Cheesecake Danish is a delightful dessert that combines sweet rolls with creamy cheesecake, perfect for brunch or gatherings.

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Prep Time 15

Cook Time 25

Cooling Time 30

Total Time 1 10

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Danish Base

1 package King’s Hawaiian Rolls
2 large Eggs at room temperature

For the Cheesecake Filling

8 oz Cream Cheese softened
1/2 cup Sugar can substitute with a sugar alternative
1 tsp Vanilla Extract preferably pure

For the Glaze

1 cup Silky Vanilla Glaze made from sugar and milk or cream

Equipment

9x13 inch baking dish
electric mixer
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and let cream cheese soften.
In a large bowl, blend cream cheese, sugar, eggs, and vanilla with an electric mixer until smooth.
Grease a 9x13 inch baking dish and slice King’s Hawaiian Rolls in half, layering them in the dish.
Pour the cheesecake filling evenly over the rolls and spread gently.
Bake for 25 minutes until the edges are light golden and the filling is set.
Cool for 20-30 minutes and prepare the glaze to drizzle over the Danish.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 95mgSodium: 300mgPotassium: 95mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 70mgIron: 1mg

Notes

Chill the Danish for a few hours after cooling for better flavor. You can top it with fresh berries for added taste and presentation.

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