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Korean Chicken Bao Buns: Flavorful Street Food Delight

Prepare delicious Korean Chicken Bao Buns that blend fluffy bao with spicy fried chicken for a delightful street food experience.
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Prep Time 30 minutes
Cook Time 20 minutes
Proofing Time 1 hour
Total Time 1 hour 50 minutes
Servings: 4 buns
Course: Dinner
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bao Buns
  • 1 pack Bao Bun Mix Follow package instructions for best results.
  • 1 cup Warm Water Temperature around 110°F (43°C).
  • 1 packet Yeast Ensure it's fresh for maximum fluffiness.
For the Korean Fried Chicken
  • 2 cups Chicken Thighs or breasts, marinate for at least 30 minutes.
  • 3 tablespoons Gochujang Adjust based on heat tolerance.
  • 2 tablespoons Soy Sauce Use tamari if gluten-free.
  • 2 cloves Garlic Use fresh minced for best flavor.
  • 1 cup Flour Cornstarch can also be used.
  • 1 tablespoon Sesame Oil Can be replaced with olive oil.
For Assembly
  • 1 cup Pickled Vegetables Personalize with cucumbers, daikon, or carrots.
  • Optional Sauces Sriracha or extra gochujang for additional heat.

Equipment

  • Deep Fryer
  • Steamer
  • Mixing bowl
  • heavy skillet
  • Damp Cloth

Method
 

Preparation Steps
  1. Begin by marinating the chicken pieces in a blend of gochujang, soy sauce, sesame oil, and minced garlic for at least 30 minutes. Dredge each piece in flour, ensuring an even coating and fry in oil at 350°F (175°C) for about 6-8 minutes until golden brown.
  2. In a mixing bowl, combine the bao bun mix with warm water according to the package instructions. Knead the dough until smooth and elastic, then let it proof for about 1 hour until doubled in size. Divide the dough and shape into buns.
  3. Fill a steamer pot with water and bring it to a gentle boil. Arrange the shaped bao buns on parchment paper and steam for about 10-15 minutes until fluffy and tender.
  4. Assemble your buns by taking a steamed bun, opening it to create a pocket, and placing a piece of chicken along with pickled vegetables inside. Drizzle additional sauces if desired.

Nutrition

Serving: 1bunCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1.5mg

Notes

Customize the fillings and sauces according to your taste. They are perfect for gatherings and serve warm for the best experience.

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