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Korean Style Pot Roast

Korean Style Pot Roast: Comforting Flavors for Family Feasts

This Korean Style Pot Roast is a cozy meal that brings loved ones together, featuring savory soy sauce and spicy gochujang.
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Prep Time 20 minutes
Cook Time 2 hours
Resting Time 10 minutes
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pot Roast
  • 3 lbs Chuck Roast Well-marbled cut for rich flavor.
  • 2 teaspoons Kosher Salt Essential for enhancing flavor.
  • 2 tablespoons Vegetable Oil For browning the meat.
  • 1 large Sweet Onion Offers a sweet flavor when sautéed.
  • 4 cloves Garlic Cloves Infuse the pot roast with aromas.
  • 2 tablespoons Grated Fresh Ginger Adds a spicy kick.
  • 2 tablespoons Gochujang Paste For authentic Korean flavor.
  • 2 tablespoons Brown Sugar Mellows the heat from gochujang.
  • 1 cup Low-Sodium Soy Sauce/Tamari Provides umami depth.
  • 2 cups Beef Stock Keeps the roast moist.
  • 1 cup Fresh Cilantro Bright garnish for serving.
  • 1 cup Kimchi Tangy contrast side.
For Serving
  • 3 cups Jasmine Rice Absorbs the juices.
  • 4 cups Steamed Vegetables Colorful veggies for a complete meal.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Season the chuck roast generously with kosher salt and cut into 3-inch pieces.
  2. Heat vegetable oil in a Dutch oven over medium-high heat and brown the meat on all sides for about 3-4 minutes.
  3. Remove browned meat and sauté sweet onion, ginger, and garlic for about 5 minutes until fragrant.
  4. Add gochujang paste, brown sugar, and soy sauce, mixing well for 2 minutes.
  5. Pour in beef stock, bring to a gentle simmer, then return the meat to the pot.
  6. Cover and bake in a preheated oven at 350°F (175°C) for 2 hours until fork-tender.
  7. Let the pot roast rest for about 10 minutes before serving with sauce, garnished with cilantro and kimchi on the side.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 40gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 10gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 20mg

Notes

Browning the meat enhances flavor; adjust cooking time based on appliance. Leftovers can be transformed into tacos or stir-fries.

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