Lavender Cream Cold Foam (Naturally Colored) for a Cozy Sip

Lavender Cream Cold Foam is a fragrant, floral twist on classic coffee toppings, made with all-natural ingredients.

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Prep Time 5

Total Time 5

Servings: 2 cups

Course: Drinks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Foam

50 ml Heavy Whipping Cream Use cream with at least 36% milkfat for best results.
50 ml Whole Milk Balances the richness of the cream.
3 tablespoons Purple Lavender Syrup Sweetens the foam and adds flavor.

Equipment

mason jar
handheld electric frother

Method

Step-by-Step Instructions

Combine heavy whipping cream, whole milk, and purple lavender syrup in a mason jar.
Froth the mixture using a handheld electric frother for 30-45 seconds until lightly foamy.
Pour the frothed lavender cream cold foam over your favorite beverage, creating a layer.
If the foam is too thick, add a splash of milk to loosen and stir gently.
Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 8gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 38mgSodium: 50mgPotassium: 200mgSugar: 6gVitamin A: 250IUCalcium: 150mg

Notes

For best texture, serve immediately after making. Adjust sweetness with extra lavender syrup if desired.

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