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Lemon-Basil Roasted Potatoes

Lemon-Basil Roasted Potatoes: A Zesty Side Adventure

Delight in the tangy flavor of Lemon-Basil Roasted Potatoes, a simple yet stunning side dish for any meal.
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Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold Potatoes Creamy texture when roasted.
  • 2 tablespoons Olive Oil Helps achieve crispy exterior.
  • 1 medium Red Onion Adds sweetness and depth.
For the Dressing
  • 2 tablespoons Lemon Juice Fresh for brightness.
  • 1 tablespoon Dijon Mustard Brings depth to dressing.
  • 2 cloves Garlic Fresh minced adds flavor.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.
For the Garnish
  • 1/4 cup Fresh Basil Adds freshness.

Equipment

  • Oven
  • Baking Pan
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 450°F (232°C). Gather ingredients while warming up.
  2. Toss sliced Yukon Gold potatoes with olive oil in a large bowl. Transfer to a greased baking pan in a single layer.
  3. Roast potatoes for 22-28 minutes, stirring occasionally until golden brown and fork-tender.
  4. Whisk together lemon juice, Dijon mustard, and remaining olive oil in a bowl. Add garlic, salt, and pepper.
  5. Stir in thinly sliced red onion and chopped basil into the dressing.
  6. Combine hot roasted potatoes with the lemon dressing, tossing gently to coat.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 36gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 350mgPotassium: 700mgFiber: 4gSugar: 1gVitamin A: 100IUVitamin C: 25mgCalcium: 20mgIron: 2mg

Notes

Ensure potatoes are cut evenly for uniform cooking. Use fresh lemon juice for the best flavor.

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