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Lemon Blueberry Cookies

Lemon Blueberry Cookies: A Refreshing Summer Indulgence

These Lemon Blueberry Cookies are a delightful summer treat, combining sweet-tart blueberries with zesty lemon flavors for a perfect homemade indulgence.
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Prep Time 15 minutes
Cook Time 17 minutes
Chill Time 2 hours
Total Time 2 hours 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup unsalted butter, softened adds richness and moisture—ensure it's fully softened for easy creaming
  • 1.25 cups granulated sugar sweetens the cookies—can be replaced with coconut sugar for a different flavor
  • 0.25 cup light brown sugar provides moisture and a hint of caramel flavor
  • 1 tbsp lemon zest infuses the dough with refreshing citrus flavor—use fresh zest for best results
  • 1 large egg binds ingredients together, adding richness—ensure it's at room temperature
  • 1 tbsp fresh lemon juice enhances lemon flavor and keeps cookies moist
  • 0.5 tsp vanilla extract adds depth and warmth to the flavor profile
  • 2.75 cups all-purpose flour, sifted forms the structure of the cookies—measure carefully to avoid dense cookies
  • 0.5 tsp baking powder a leavening agent for a light texture—make sure it's fresh for adequate rise
  • 0.5 tsp baking soda helps cookies rise—check for freshness to avoid flat cookies
  • 0.5 tsp salt balances sweetness and enhances flavors
For the Blueberry Delight
  • 0.75 cup wild frozen blueberries provides intense blueberry flavor and natural sweetness—avoid fresh ones to prevent excess moisture
For the Lemon Sugar Coating
  • 0.5 cup sugar adds a zesty sweetness to the cookies' exterior—rub the zest into the sugar for maximum flavor
  • 2 tsp lemon zest

Equipment

  • Mixing bowl
  • electric mixer
  • Parchment paper
  • Cookie scoop
  • wire rack

Method
 

Step 1: Cream Butter and Sugars
  1. In a large mixing bowl, add the softened unsalted butter, granulated sugar, brown sugar, and fresh lemon zest. Using an electric mixer, beat these ingredients together on medium speed for 3-4 minutes until the mixture is light and fluffy.
Step 2: Add Wet Ingredients
  1. Next, incorporate the large egg, fresh lemon juice, and vanilla extract into the creamed mixture. Mix on low speed for 1-2 minutes until all the wet ingredients are well combined and the batter is smooth.
Step 3: Combine Dry Ingredients
  1. In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined to avoid overworking the dough.
Step 4: Mix Dough
  1. Gently fold the wild frozen blueberries into the dough using a spatula. Be careful not to overmix.
Step 5: Chill Dough
  1. Scoop the cookie dough onto a parchment-lined baking sheet, cover with plastic wrap and refrigerate for 1-2 hours.
Step 6: Prepare Lemon Sugar
  1. In a small bowl, mix together ½ cup of granulated sugar with 2 teaspoons of lemon zest. Rubbing the zest into the sugar will create a fragrant coating.
Step 7: Preheat and Bake
  1. Preheat your oven to 350°F (180°C) and line another baking sheet with parchment paper. Roll each cookie ball in the lemon sugar mixture before placing them onto the prepared baking sheet.
Step 8: Cooling
  1. After baking, allow the Lemon Blueberry Cookies to cool on the baking sheet for about 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 20mgSodium: 90mgPotassium: 60mgSugar: 9gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for easier mixing. Chill the dough to prevent spreading during baking.

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