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–+ servings
Lemon Raspberry Cookies

Lemon Raspberry Cookies that Melt in Your Mouth – So Easy!

These Lemon Raspberry Cookies are an effortless delight, featuring a zesty lemon flavor paired with fresh raspberries.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 3 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Whole wheat flour can be a healthy substitute.
  • 1 cup Granulated Sugar Brown sugar can be used for a richer flavor.
  • 1/2 cup Unsalted Butter Margarine or coconut oil can be used.
  • 1 large Egg Ensure it's at room temperature.
  • Zest from 2 lemons Lemon Zest Use freshly zested lemons for the best taste.
  • 2 tbsp Lemon Juice Extra zest can be a substitute if unavailable.
  • 1 tsp Vanilla Extract Opt for pure extract for the best flavor.
  • 1/2 tsp Baking Powder Make sure it’s fresh for best results.
  • 1/4 tsp Salt A pinch of sea salt can add a lovely crunch.
For the Fruit
  • 1 cup Fresh Raspberries Can be substituted with blueberries or blackberries.

Equipment

  • electric mixer
  • mixing bowls
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
  3. Add the room-temperature egg, lemon zest, lemon juice, and vanilla extract. Blend until fully combined.
  4. In another bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add to the butter mixture, folding gently.
  5. Fold fresh raspberries into the cookie dough carefully to avoid crushing them.
  6. Scoop portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 10-12 minutes until the edges are lightly golden and the centers are soft.
  8. Allow cookies to cool on the baking sheet for 3 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 35mgPotassium: 30mgSugar: 8gVitamin A: 3IUVitamin C: 1mgCalcium: 1mgIron: 2mg

Notes

Chilling dough for 15 minutes helps to retain shape and enhance the cookie's texture. Using room temperature ingredients ensures a smoother dough.

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