Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream the softened butter and powdered sugar until light and fluffy, about 3-4 minutes.
- Add lemon zest, fresh lemon juice, and vanilla extract into the mixture. Stir until combined.
- Gradually mix in the all-purpose flour until just combined.
- Shape the dough into a disk, wrap in plastic wrap, and chill in the refrigerator for 20 minutes.
- Roll out the chilled dough to ¼-inch thickness and cut out shapes with cookie cutters.
- Place cut cookies on the baking sheet and refrigerate again for 10 minutes.
- Bake for 10-12 minutes until edges are lightly golden. Allow to cool.
- Dust cooled cookies with extra powdered sugar before serving.
Nutrition
Notes
These cookies can be adapted for gluten-free diets and are perfect for gifts or cozy gatherings.