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Lemon Strawberry Cool Whip Cookies

Lemon Strawberry Cool Whip Cookies: A Refreshing Treat

Lemon Strawberry Cool Whip Cookies are delightful, easy-to-make cookies that combine a fluffy texture with a refreshing lemon zing, topped with luscious strawberry frosting.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 57 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 container Cool Whip thawed
  • 1 box Lemon Cake Mix can substitute yellow cake mix
  • 1 large Egg room temperature
  • 1 cup Powdered Sugar for coating
For the Strawberry Frosting
  • 1 box Strawberry Jello Mix or other Jello varieties
  • 1 cup Diced Strawberries for garnish

Equipment

  • Mixing bowl
  • Stand mixer
  • Baking Sheets
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. Combine the lemon cake mix with half of the Cool Whip and one egg in a mixing bowl. Beat on medium speed until blended and smooth, about 2-3 minutes.
  3. Scoop out 1-inch balls of dough, roll in powdered sugar, and place on prepared baking sheets spaced 2 inches apart.
  4. Bake for 10-12 minutes until edges are set and centers are no longer glossy. Cool completely on the sheets.
  5. In a clean bowl, combine the remaining Cool Whip with the dry strawberry Jello mix. Gradually add powdered sugar to reach desired consistency.
  6. Frost each cookie with the strawberry mixture and garnish with diced strawberries or colorful sprinkles.

Nutrition

Serving: 1cookieCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 7gVitamin A: 100IUVitamin C: 5mgCalcium: 5mgIron: 0.2mg

Notes

For peak freshness, store cookies in an airtight container in the refrigerator for up to 2 days and consume within that timeframe.

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