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Lemony Shrimp Scampi Pasta

Lemony Shrimp Scampi Pasta: Quick, Zesty Delight in 25 Minutes

Experience the delightful taste of Lemony Shrimp Scampi Pasta, a quick and easy dish ready in 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Linguine Pasta Cook until al dente.
For the Shrimp
  • 1 pound Large Shrimp Fresh preferred; if frozen, fully thaw.
For the Sauce
  • 2 tablespoons Olive Oil Essential for sautéing.
  • 4 cloves Garlic Sauté until fragrant.
  • 1/4 teaspoon Red Pepper Flakes Optional, adjust to taste.
  • 1 tablespoon Lemon Zest Provides aromatic depth.
  • 1 tablespoon Lemon Juice Brightens the dish.
  • 1/2 cup Dry White Wine Can substitute with broth.
  • 4 tablespoons Unsalted Butter Adds richness.
  • to taste Salt To enhance flavors.
  • to taste Black Pepper To enhance flavors.
For the Garnish
  • 2 tablespoons Fresh Parsley Chopped, for garnish.

Equipment

  • Large pot
  • colander
  • large skillet

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Sauté shrimp for 2-3 minutes on each side until cooked through. Remove and set aside.
  3. Reduce heat and add minced garlic. Sauté for 1 minute until fragrant. Optionally, stir in red pepper flakes.
  4. Add lemon zest, lemon juice, and white wine. Simmer for 2-3 minutes to reduce.
  5. Stir in butter until melted. Season with salt and pepper.
  6. Add shrimp and cooked linguine. Toss to coat in sauce for 1-2 minutes.
  7. Garnish with parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

For the best texture, use fresh shrimp. Adjust the spiciness with red pepper flakes to your preference.

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